Our favourite Food Scientist is back to tackle some of your most pressing food-related questions. Ever find a 3 week old fry under a car seat? Stuart breaks down why fast food seems to last forever without going bad. Next, he tells us about why onions make us cry and what we can do about it. Bonus question: why do we “rest” beef and chicken but not fish? Pat rounds out the show with a 3 vs 1 edition of everyone’s favourite mostly guessing game “name that” where the crew teams up against Stuart.
Download direct: mp3 file
Forever Fries and Onion Tears
Would you eat the world’s oldest McDonald’s burger?
Man keeps McDonald’s burger and fries for six years & they look the same as the day they were fried
Man Selling a 6-Year-Old McDonald’s Cheeseburger Has Learned a Lot
The Crying Game: Onion cutting solutions examined
Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize Your Cooking
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Name That: British Food
